Head Chef

Job: Head Chef

Description

A stunning property in a beautiful location situated in the Ross-shire are of the Highlands are looking for a Head Chef. As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes; you will play a key role in menu consistency. You will manage the overall kitchen operation as well as the day to day management of the kitchen team. Working hours will be 2pm - 11pm - 5 days from 7.

If you have the following, then we want to hear from you:

• Previous experience as a Head Chef high quality Restaurant;
• Strong awareness of trends and seasonality of produce;
• A highly creative approach to your work with excellent attention to detail;
• Proven ability to manage, train and motivate a Kitchen brigade;
• Experience in managing staff costs, scheduling and reviewing staff rotas;
• Strengths in finances, purchasing and menu costing;
• A working knowledge of health and safety, compliance and procedures;

This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a thriving high-end property.

If you are interested in this position and wish to find out more please call Lyndsey at Global Highland on 01463 725882