The Opportunity

Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.

This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities

• Run and manage your own section during service

• Ensure dishes are prepared and presented to a high standard

• Maintain food hygiene, health & safety, and HACCP standards

• Support the Sous Chef and Head Chef with daily kitchen operations

• Assist with prep, stock rotation, and waste control

• Train and support junior chefs and kitchen assistants

Requirements

Essential

• Proven experience as a Chef de Partie in a busy kitchen

• Strong knowledge of fresh food and service delivery

• Good understanding of food safety and kitchen procedures

Desirable

• Experience in a similar bar and restaurant environment

• Relevant culinary qualifications

What’s on Offer

£16 per hour

Full time role 40-45 hours per week

Accommodation on site available

Immediate start available 

About You

• Confident running a section independently

• Reliable, organised, and detail-focused

• Thrives in a fast-paced, high-volume kitchen

• Keen to learn, improve, and progress

Apply Now

To apply, please submit your CV to Sophie Ross or apply via this advert.

For more information, sophie.ross@globalhighland.com contact Global Highland on 01463 725882